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MENU

The
MENU

Starter

Leek, Potato & Spinach Soup 

with Cheddar Cheese Croutons

Served with Artisan Bread and Salted Butter

Main Course

Roast Chicken Supreme, Duck Fat Roast Potatoes, Confit Roots, Sage & Apricot Stuffing & Smoked Bacon Gravy

Main Course (V&VE)

Moroccan Spiced Spinach, Red Onion 

& Bulgar Wheat Filo Parcel

Dessert

Sticky Date & Toffee Pudding 

served with Salted Caramel Ice Cream*

Please make your menu selection when you RSVP

*Available as vegan friendly option as well

M|T

19 09 24

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